Learn to Cook Mexican Food

Guacamole

Ingredients:

1 medium avacado (approximately 10 ounces)

1 ounce onion, finely chopped

1 ounce tomato, finely chopped

1 ounce sour cream

1 teaspoon lime juice

2 teaspoons salt

Dash of white pepper

Tortilla Chips

Instructions:

Cut the avacado in half, remove the pit, scoop the pulp into a bowl and mash. Add the remaining ingredients and stir until mixed thoroughly. Serve with tortilla chips.

CONTACT

For any questions, suggestions, or if you want to make your event at La Parrilla, you can complete and submit the following form with your information:

Name *

e-mail *

Restaurant

Phone *

Comments

Av. Yaxchilán No. 51 • Centro • Cancún, Q. Roo, México
Information (998) 287 81 19
Reservations and Groups (998) 884 81 93