Mole, tradition of Mexico

The culinary art of Mexico is recognized on a world-wide level. Within our great kitchen one of the best known dishes by its equisite and complicated elaboration is, of course, MOLE.

Mole, in our country, is signifies celebration and tradition. It is a colonial dish and is the product of a mixture of the two cultures. The variety of moles that exist is as great as the regions of Mexico. Nevertheless, in almost all the varieties, the basic ingredient is chocolate, which the Spaniards loved at the time of the conquest.

Due to the importance of this dish in the culinary field, for seven years, La Parrilla Grill has been organizing a fair to celebrate and to taste this delicacy. The festival has become a tradition in Cancún.

During the Festival, the following varieties of mole appear: Shrimp, Black Mole of Oaxaca, Pipian, White Mole, Pink Mole, Tamarindo Mole, Xico Mole, Tlaxcala Mole, Mayan Mole (House Mole), Guayaba Mole, Green Mole, Coloradito Mole, Poblano Mole, Mole de Olla and Mole de Olla of the sea, Yellow Mole. The new flavors this year are Plum Mole and Peanut Mole.

The Mole X Fair is the opportunity to display fifteen prepared varieties of mole, each with original recipes, and allow visitors to choose their favorites - Pink Mole of Taxco for its originality and the Guayaba Mole for its flavor. It is important point out that the last one is a creation of La Parrilla.

This year, the mole festival begins on May 17th and runs until June 3rd.

The Mole X Fair is an exhibition of flavor, originality, colorful and tradition.

TASTE THEM ALL!

LAE.Sandra Cruz Novelo
Public Relations Management
Grupo La Parrilla
Tel. : 01 ( 998 ) 8 87 85 29