FEAST OF THE MAIZE
La Parrilla presents the first edition of
Feast of the Maize: The importance of the Corn in the Mexican Cuisine
Mexico has had per centuries the corn as basic food. No ones prepare corn masa as it used to be the common practice for centuries in Mexico's heartland. Our forbears used the grains of corn and cooked them of diverse ways, starting from its Bowling point in a clay of pot with limestone. This way, they were obtaining the Nixtamal this moment can made corn masa, make tortillas and many other delicious authentic mexican corn be prepared an endless purpose of dishes.
La Parrilla today celebrates its existence presenting for 15 days a delicious buffet in which the smell of the colors tortillas accompanies to more than 22 dishes elaborated with corn of diverse regions of the country, among them: delicious Enchiladas Potosinas, Tamalitos of espelón (tender bean) Papadzules, Tacos from basket, Flutes of Chicken,Empanada (Turnovers), Sesadillas, Sopes, Salbutes, Volcanoes, Tortilla soup, White pozole, Pot of Mole with lentils and little bolls of corn masa, cream of corncob, Poblano Tamales, Enfrijoladas, toasts of leg, rather fat of pork scratching, Aztec salad and also they present desserts elaborated with corn as the Corncob jelly,corn bread, Small leaves clustered and meringues with small corn leaves.
The beginning of this feast coincided with the Day of Dead, for what in the buffet the typical dish from the peninsula of Yucatan the exquisite Mucbipollo is includes in this date.
Hoy nos complacemos en invitarlos a disfrutar los frutos del mar con estilo mexicano en nuestras instalaciones de Isla Mujeres ubicadas junto al muelle fiscal Magaña.
La Parrilla presents this "Feast of the Maize" for its commitment for stimulating the culinary richness of Mexico and spreading the valuable legacy of customs about the "centli" náhuatl and that today is a fundamental part of our cultural tradition.
From November 1 to November 15 you should visit La Parrilla and delights your palate with the sweet flavor of the corn and discovers also some legends, recipes and interesting information on this fundamental cereal in Mesoamérica's evolution.
The comal and the Metate are ready in La parrilla of 51 Yaxchilán Avenue to feast with all you the rich Mexican Cuisine based on corn.
We will be waiting for you from November 1 to November 15 of 12hrs for 17 hrs.
La Parrilla Grup, Art, Music and Mexican Cuisine
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