Learn to Cook Mexican Food

Tortilla Soup

Ingredients:

4 cups chicken broth

6 corn tortillas

Vegetable Oil

2 tablespoons butter or margarine

1-1/2 cups shredded cooked chicken

1/2 cup shredded Monterey Jack cheese

2 medium tomatoes

2 cloves garlic, finely chopped

1 medium jalepeño pepper, seeded and chopped (more or less to taste)

1 medium avacado, sliced

1 small onion, chopped

Chopped fresh cilantro

Salt and pepper to taste

Instructions:

Grind the garlic, tomato, peppers, and onion in a blender. Melt the butter in a pot, add broth, and add the ingredents in the blender. Let simmer. Add Chicken and bring the mixture to a boil. Cut the tortillas into strips and fry with vegetable oil until golden brown. Cut the avocado in squares and set aside. Place tortilla strips in the bottom of 4 individual serving bowls; ladle in soup. Top with avocado and cheese; garnish with remaining tortilla strips and cilantro.

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Av. Yaxchilán No. 51 • Centro • Cancún, Q. Roo, México
Information (998) 287 81 19
Reservations and Groups (998) 884 81 93