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Downtown Cancún

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From The Corrals

With refried beans, mixed salad and tortillas.
With guacamole, fried beans and nopalitos with corn.
With guacamole, baby onion and charro beans.
Sirloin steak, baked potato and butter corn cob.

Drinks

Mezcal, granate, jalapeño pepper and lemon.
Mezcal herejia plata, tamarindo syrup, lemon juice, bohemia beer and cinnamon.
Cucumber, pineapple, lemon, tajin and mezcal granate.
Cointreau, tequila, lemon and beer.

The Mexican Typical

Grilled skirt steak, with chicken enchilada, guacamole, fried beans and rice.
With rice, fried beans and mixed salad.
In flour tortillas, with sea food sauce almonds and chipotle chile, served with rice.
Succulent mayan pork dish, baked slowly, wrapped in banana leaf, prepared with deverse condiments of the region, accompanied with red onion & beans.
Skirt steak, beef, chicken pork chop and pastor pork.
With annatto and orange juice, wrapped in banana leaf, with beans and rice.
In three cheeses sauce and white wine, vegetables and rice.

The Favourite Appetizers

Sauced in olive oil, garlic, guajillo chile and wine.
cooked with beer, onion and sweet pepper accompanied with guacamole and tortillas.
Exquisite combination with shrimp, crab, mussel, clam, calamari and fish fillet, seasoned with fennel, garlic and island spices.

Best Place to Eat in Cancun

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Supernachos Tortilla chips with cheese, beans, tomato, jalapeño pepper and meat at your choice: Beef, Pastor, Chicken or Mixed
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Tropical Margarita Strawberry or peach or mango.
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Molcajete Rib Eye or Skirt Steak or Chicken Breast.
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Shrimp Enchiladas In flour tortillas, with sea food sauce almonds and chipotle chile, served with rice.
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Tacos Mariachi Skirt steak, beef, chicken pork chop and pork.
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Ajillo Shrimps Sauced in olive oil, garlic, guajillo chile and wine.