LA PARRILLA MEXICAN GRILL
The first restaurant of La Parrilla, emerged on October 9, 1975 in Cancun, Quintana Roo with the aim of rescuing the most traditional dishes and recipes, which combined with art, tequila and mariachi music, bring diners a unique and 100% Mexican experience. Without a doubt, La Parrilla is the typical Mexican family restaurant, full of color and folklore.
Thanks to the excellent quality of our food, the preference and satisfaction of our clients, La Parrilla opened new branches in the City of Mérida, Yucatán, Campeche and Playa del Carmen.
"We have 40 years of exquisite Mexican flavor, tradition and music."
La Parrilla is made up of several restaurants recognized for their exquisite Mexican food and their unique atmosphere of tradition. Bringing the diner endless combinations and new recipes for the Mexican delight. Recipes that have become an authentic flavor are constantly being rescued, offering traditional dishes of Mexican food such as tacos al pastor, gringas, flank steak, charro beans, among many others, thus becoming a 100% Mexican flavor delight.